After spending 20 years in the restaurant industry in acclaimed Atlanta restaurants like Bacchanalia, Colicchio's Craft, Empire State South, and Sotto Sotto, Scott learned the power of connecting with people through food and wine. As the former owner of the boutique wine shop Brix, Scott engaged the community by exploring the wonders of wine through fellowship and conversation.
His insight and passion for hospitality soon set him on another career path and Scott shifted his focus to Real Estate. Scott first embarked in the commercial sector as a property manager for Krog Street Market. Interacting with his tenants was the highlight of his experience at KSM, ultimately inspiring him to obtain his license and join The Seeby Group as a residential and commercial agent.